I've tried Kimchi, which tasted more like a spicy cabbage that was a bit tough to eat. It wasn't bad, Mr. Bolt. I'll admit, though, that there are several kinds of Kimchi that I've never tried.
There's a lot of seaweed here, too. I haven't seen much fruit over here yet, either.
I'm still in the adjustment phase though. Until my next post.
Good morning to me :)